Description

12g beer active dry yeast BF16 family brewing Aier workshop beer yeast raw material soft type

BF 16

Ingredients: yeast (Saccharomyces cerevisiae), sorbitanmonostearate (E491).

Application: For beer brewing

Dosage: 0.5-1.0g/L, 1.0-3.0g/L (Special condition)

Usage: Rehydrate the yeast in 5~ -10 times its weight of boiled water or diluted wort(2:1 water to wort) at 22~30°C in a disinfectant container.

Storage: Keep in cool, dry place

Shelf life: 24 months

Production date: See printing

Yeast are excellent camp yeast and help produce the best quality lager.They are natural strains of Saccharomyces cerevisiae fungi from the grade of sugaromycetes.Used in Kraft breweries and small beer plants.One pack of yeast is designed for 18-24 liters.