The little story of English breakfast tea
The birthplace of English breakfast tea is England, which is derived from the tea produced in Timpura; it opened a new chapter in the Ceylon tea industry; however, this name was invented by an Edinburgh producer while trying to promote his own tea. On the basis of the word "breakfast tea", plus the "British" English breakfast tea, the tea is fragrant and unique. It has been more than a century and English breakfast tea has been popular all over the world.
product information
Product Name: English Breakfast Tea
Country of origin: Sri Lanka
Ingredients: Mid-Highland Ceylon Black Tea
Net content: 40g
Shelf life: 3 years
Storage method: Store in a cool, dry place without odor.
Summer cold soaking method
1. Take out the tea bag and put it in the pot;
2. Pour 500ml of cold water to brew;
3. Add ice cubes or put it in the refrigerator.
Hot drink in winter
1. Take out the tea bag and put it in the pot
2. Pour 500ml into 100 degrees boiling water and brew;
3. Wait 3-5min to enjoy.
Method production method:
1. Put the tea bag in hot water and brew for 5 minutes
2. Add the tea soup and other ingredients to the smoothie machine and mix well
3. Decorated with cream and decorated with strawberries
